I have granola on the brain since the batch I just made is just about gone. Here's the recipe I use.
6 c oats (You could also reduce this slightly and add some wheat germ)
1/4 - 1/2 c brown sugar
3/4 t cinnamon
1/2 t salt
3/4 c honey - warmed to liquid
3/4 c oil (I have also used applesauce, although I would suggest not eliminating all the oil or it just doesn't turn out right)
mix first 4 ingredients
combine honey and oil and pour into dry ingredients
stir
bake 325 for 15-25 minutes - let it stand in the oven until cooled (I usually just leave it overnight). Sometimes it takes a bit to get it out of the pan, but it's worth it. Yum.
Don't forget to add any extras you like - nuts, dried fruit, coconut, chocolate chips...
Happy eating,
Jen
With the discovery of additional food allergies in our family, we're working towards becoming gluten/dairy/egg free (Yeah -I did just get chickens! Eggs anyone?!). The allergy list actually includes 20 specific items in all, but gluten and eggs are the difficult ones for me. I'd love all the help I can gather along the way and hope this will become a place for others who are also on this interesting food adventure to share.
Psalm 34:8
Oh, taste and see that the LORD is good; Blessed is the man who trusts in Him! Psalm 34:8
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- For Dairy: Vance's Darifree (for baking)
2 comments:
This looks so good. I think I will try it. Thank you .
You're welcome Della. Were you able to try it yet? I had to make another batch today. Jim and Cody gobbled it right up. :-)
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