Chocolate Pudding
based on a recipe by Elise at Simply Recipes.
1/4 cup sugar
1/4 cup unsweetened cocoa powder
2 Tbsp cornstarch
pinch of salt
2 cups CF(casein free) milk (you may need to adjust this depending on the milk you use) (I used 1/2 c Vance's DariFree and 1 1/2 original rice milk)
1 large egg
4 ounces CF semi-sweet chocolate chips (Because I didn't have them, I left these out. It's still quite yummy without them, but I imagine it'll be heavenly with them. I hope to get some of these chips eventually and try it again.)
Whisk the sugar, cocoa powder, and cornstarch together in a saucepan. Gradually whisk in the milk, then bring the mixture to a boil. While whisking constantly, boil the mixture until thickened, about 3 to 5 minutes. Remove from heat.
In a heatproof bowl, beat the egg lightly, then slowly add in the hot mixture, whisking constantly. Add the chocolate chips, and whisk until the chips are melted and the mixture is smooth.
Pour evenly into four 6 oz. ramekins or cups, and cover with wax paper if you do not want a skin on top. Place into the refrigerator and chill until cold, at least 2 - 3 hours.
based on a recipe by Elise at Simply Recipes.
1/4 cup sugar
1/4 cup unsweetened cocoa powder
2 Tbsp cornstarch
pinch of salt
2 cups CF(casein free) milk (you may need to adjust this depending on the milk you use) (I used 1/2 c Vance's DariFree and 1 1/2 original rice milk)
1 large egg
4 ounces CF semi-sweet chocolate chips (Because I didn't have them, I left these out. It's still quite yummy without them, but I imagine it'll be heavenly with them. I hope to get some of these chips eventually and try it again.)
Whisk the sugar, cocoa powder, and cornstarch together in a saucepan. Gradually whisk in the milk, then bring the mixture to a boil. While whisking constantly, boil the mixture until thickened, about 3 to 5 minutes. Remove from heat.
In a heatproof bowl, beat the egg lightly, then slowly add in the hot mixture, whisking constantly. Add the chocolate chips, and whisk until the chips are melted and the mixture is smooth.
Pour evenly into four 6 oz. ramekins or cups, and cover with wax paper if you do not want a skin on top. Place into the refrigerator and chill until cold, at least 2 - 3 hours.
I think I may hide these from the guys!
Blessings,
Jen
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1 comment:
Not sure anyone will try this one, but I wanted to let you know that it was delicious! I can't wait to try it with the chocolate chips in it. I will use 1/4 -1/2 c less of rice milk next time as it was slightly runny. Definitely worth making again!
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